Reference Page - Italy
Piano, E. E. (2022). Specialization and the firm in Renaissance Italian art. Journal of Cultural Economics , 46 (4), 659–697. https://doi.org/10.1007/s10824-021-09434-3 Costantini, G. (2018). Italian Food: The Pride of a People without Borders. At the Interface / Probing the Boundaries , 97 , 41–78. Francis, L. J., & Giordan, G. (2021). Identifying learning preferences among Italian undergraduate students studying the sociology of religion: drawing on psychological type preferences. Mental Health, Religion & Culture , 24 (6), 581–593. https://doi.org/10.1080/13674676.2020.1766846 Zimmermann, K. A., & Gordon, J. (2022, July 22). Italian culture: Facts, Customs & Traditions . LiveScience. Retrieved December 3, 2022, from https://www.livescience.com/44376-italian-culture.html#section-art-and-architecture-in-italy Pier. (n.d.). Italia...